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Vegiterraneo

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

Beneficiaries

Campaign partners

The beneficiaries of the campaign titled “Information provision and promotion measures on increasing the consumption of EU vegetables in the Internal Market of EU” and acronym «Vegiterraneo», are as follows:

1. Agricultural Cooperative “Anatoli” – Ierapetra Crete – Coordinator
2. Agricultural Cooperative Tympakiou
3. Agricultural Cooperative for the Production and Trade of early vegetables of Ierapetra NOTOS
4. Agricultural Producers Association of Horticultural Kountoura
5. Group of Agricultural Producers Falasarna Kompogennitakis and CO
6. Agriculture Cooperative of Psari
7. Agricultural Cooperative Kamiros
8. Greenhouses Goods Producers Rural Elafonisiou – Chrysoskalitissas

Products

Campaign

European vegetables are produced, certified, packaged, and distributed in accordance with the strict European Union food safety regulations. In Mediterranean countries, the climate favors the natural production of excellent quality vegetables with high nutritional value.

Why Fruit and Vegetables?

Fruit and vegetables are among the most colorful, flavorsome, and versatile options we can have on our table. They are suitable for all ages, occasions, and meals of the day, while providing significant benefits.