Cucumber
Cucumber
The cucumber is one of the most important vegetables and a member of the Cucurbitaceae family.
It consists of over 90% water, thus providing excellent hydration with very low caloric value. It is a source of vitamin K and trace elements, and its composition is influenced by various factors, such as the variety, the farming area, the harvest time, and the processing methods applied. There are different cucumber varieties, ranging from small to large and elongated.
