Pepper
Pepper
Peppers are members of the Solanaceae family. In the Mediterranean, peppers are an essential part of farming and gastronomy.
Peppers are eaten either raw or cooked and they are rich in vitamins A and C. There are several varieties of peppers available in different colors (green, red, yellow), sizes, and shapes. The main types are the following:
- Horn peppers
- Florina peppers
- Dolma peppers
- Flask-shaped peppers
