Greek Salad

INGREDIENTS, serves 4-6

• 3 tomatoes
• 1 medium cucumber
• 1 green pepper
• ½ red pepper
• ½onion
• 50 g olives
• 150 g feta cheese
• salt
• 1 tbsp dried oregano (optional)
• 6 tbsp olive oil

METHOD

Wash the vegetables thoroughly.

Cut the tomatoes into slices, the cucumber and peppers into rings.

Cut the onion into very thin slices.

Place all vegetables into a deep salad bowl.

Add vinegar and salt and toss everything together.

Add olives, feta cheese, oregano, and olive oil.

Extra tip: For a richer Mediterranean flavor experience, roast eggplants in the oven with a little olive oil and salt and add to the Greek salad!