Greek Salad
INGREDIENTS, Ingredients (serves 4-6)
- 3 tomatoes
- 1 medium cucumber
- 1 green pepper
- ½ red pepper
- ½onion
- 50 g olives
- 150 g feta cheese
- salt
- 1 tbsp dried oregano (optional)
- 6 tbsp olive oil
METHOD
Wash the vegetables thoroughly.
Cut the tomatoes into slices, the cucumber and peppers into rings.
Cut the onion into very thin slices.
Place all vegetables into a deep salad bowl.
Add vinegar and salt and toss everything together.
Add olives, feta cheese, oregano, and olive oil.
Extra tip: For a richer Mediterranean flavor experience, roast eggplants in the oven with a little olive oil and salt and add to the Greek salad!