Cucumbers
The cucumber is one of the most important vegetables and belongs to the Cucurbitaceae family. It is one of the best-known and most widely grown vegetables, with a refreshing taste, crunchy texture and many uses in everyday eating.
It originated in India, near the foothills of the Himalayas, and has been cultivated for thousands of years. It comes in different types and sizes, ranging from small gherkins to larger, elongated cucumbers, depending on the variety and their use.
As a plant with high heat and moisture requirements, its outdoor production thrives during the warm season, but modern greenhouse facilities in Europe allow for its consistent availability on the market with guaranteed safety and quality.
Due to its crisp texture and natural freshness, the cucumber offers great versatility in the kitchen and can be used:
- Due to its crisp texture and natural freshness, the cucumber offers great versatility in the kitchen and can be used:
- In traditional sauces: It is an essential element for authentic tzatziki and other yoghurt-based dips.
- As a light snack: It is ideal when eaten raw between meals, offering an immediate feeling of freshness.
- As pickles: Smaller varieties are used to create spicy accompaniments in brine or vinegar.