Greek Salad with Eggplant Sticks
Ingredients (serves 3-4)
- 3 tomatoes
- 1 cucumber
- 1 pepper
- ½ onion
- 150 g grated feta
- a few black olives
- a little parsley
- olive oil
- salt
- oregano
- vinegar (optional)
- 1 eggplant
- salt
- pepper
- paprika
- a little olive oil for grilling
Method
Peel the eggplant in stripes and cut it into thin slices or sticks. Brush it with olive oil, salt, pepper, and paprika, then grill it in a grill pan until soft and nicely browned.
Cut the tomatoes, cucumber, pepper, and onion into your preferred shapes and place them in a large bowl. Add the olives, parsley, olive oil, oregano, salt, and optionally a little vinegar, then mix gently.
Serve the salad on a plate and add the eggplant sticks and feta.
Extra tip: Add rusks or barley chips for an even crunchier texture!